Hey All!
Since I am a HUGE carb lover (who isn't?), I wanted to share this super easy, yummy recipe with everyone!
Spaghetti squash is a great way to trick your brain into thinking you are eating spaghetti, with no carbs! It's REALLY easy to make too, so that helps!
Buy 1 or 2 spaghetti squash
Cut in half, place in baking dish (cut side DOWN)
Cook for a 1/2 hour on 350 (or until tender, depending on size of the squash)
While squash is cooking, saute vegetables of your choice on the stove with garlic and a little olive oil (I love tomatoes/spinach/mushrooms)
When squash is done, scoop out the center (SPAGHETTI) and toss with sauteed vegetables
For extra flavor, but be careful on the calories...you can add feta cheese, parmesan cheese or shredded jack
This is a fantastic second to the real thing...with fewer calories and carbs! ENJOY!
Note, I have not fed Phil this yet....so I will make sure he posts his thoughts after.
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